Event cancelled.

Join us at Soma Kombucha’s Belmont Taproom for a tasting of their Cheers to the Land brew, a non-alcoholic NW Strawberry, Rose & Reishi Kombucha. Organic strawberries from Nottinghamshire Farms in St. Paul, rose petals were locally foraged, and organic reishi mushrooms are from Ashland.

Join us at Claim 52’s OAT Benefit Night! Not only will you be able to taste their Cheers to the Land beer - a brown ale brewed with Mecca Grade Lamonta, Vanora, and Opal 44 malts (plus brown and pale chocolate), and Willamette hops from 3-D Farms in Oregon - but $1 from every pint will be donated to OAT. That’s $1 per pint of any beer!

Come to the Mayfly taproom in North Portland for a Block 15 distribution showcase of Cheers to the Land beers including Block 15, de Garde, and Ferment!

Block 15’s beer is a West Coast Pilsner brewed with Great Western Pure Oregon Malt and Willamette Valley-grown High Oil Cascade, Belma CGX, and Strata hops.

de Garde’s beer is a spontaneously fermented wild ale, made with NW-grown barley, wheat and hops, fermented and aged in Oregon amphorae from Novum. Transferred to secondary amphorae with Mourvèdre grapes from The Rocks District of Milton-Freewater. Then racked into another round of amphorae for another year of aging.

Ferment’s beer is a West Coast IPA with Oregon-grown hop bill of Mosaics and Strata, known for its PNW resinous character. Salmon-Safe malt is Cascadia Pale malt from Mainstem.

Join us for a special tapping of Bauman’s Cheers to the Land cider brew, a Tayberry cider made with lovely Tayberries from the Woodburn farm. Tayberries are a cross between a blackberry and red raspberry, named after the River Tay in Scotland.

Additional Cheers to the Land beers will be tapped as well!

Come out to the Bier Stein in Eugene for a tap takeover and passport program and sample Cheers to the Land brews from Breakside, Block 15, Ferment, Plank Town, The Wheel, Roaming Nobles, Falling Sky, Claim 52, and Bauman’s Cider!

Each and every one of the 15 Cheers to the Land beverages will be on tap! Come sample products from all over Oregon.

Enjoy a delicious Brewer’s Dinner and join up with your fellow football fans at Falling Sky Brewing for a Cheers to the Land watch party of the Oregon Ducks vs. Purdue game! Falling Sky’s Cheers to the Land beer is a special Cascadian Dark Ale – brewed with Oregon-grown hops, malt, and spruce tips – truly a celebration of the amazing farmers, ranchers, and land in our fine state.

Not only can you enjoy Falling Sky’s award-winning beer, munch mouth-watering food, and root for your favorite players all evening, you can help OAT protect Oregon’s farm and ranch land. A sizable portion of all ticket and beer sales will be donated to OAT’s Cheers to the Land project.

More info, view the full dinner menu, and buy tickets here.

All fifteen (15!) Cheers to the Land beverages will be on tap! Come sample products from all over Oregon.

Come enjoy a Cheers to the Land event at Plank Town Brewing where you’ll be able to sample food and beer pairings! Their Cheers to the Land brew is a NW IPA drawing inspiration from the Willamette Valley's long history of hop production. It is packed with Oregon hops — Willamette, Cashmere, Crystal, Columbus and Nuggets — layered over a sturdy, malt-forward body.

Join OAT’s staff and board members at a tailgate event before the OSU foodball game! Enjoy 10 Barrel Brewing, Crux Fermentation Project, and Block 15’s Cheers to the Land beers.

Ticket cost is $20-$35. Register here.

Come enjoy the ocean breeze and a pint on the coast at Fort George and Buoy! Both breweries will tap each others’ Cheers to the Land beers.

Join the OAT team at Freebridge Brewing in The Dalles for a sampling of four local Cheers to the Land brews and ciders from Freebridge, Gorges, Thunder Island, and Son of Man.