Come to the Mayfly taproom in North Portland for a Block 15 distribution showcase of Cheers to the Land beers including Block 15, de Garde, and Ferment!

Block 15’s beer is a West Coast Pilsner brewed with Great Western Pure Oregon Malt and Willamette Valley-grown High Oil Cascade, Belma CGX, and Strata hops.

de Garde’s beer is a spontaneously fermented wild ale, made with NW-grown barley, wheat and hops, fermented and aged in Oregon amphorae from Novum. Transferred to secondary amphorae with Mourvèdre grapes from The Rocks District of Milton-Freewater. Then racked into another round of amphorae for another year of aging.

Ferment’s beer is a West Coast IPA with Oregon-grown hop bill of Mosaics and Strata, known for its PNW resinous character. Salmon-Safe malt is Cascadia Pale malt from Mainstem.